Audrey’s Almond Clusters

1 1/2 cups sliced almonds
3/4 cup chopped walnuts
1/2 cup coconut chips
2 egg whites
1/4 cup sugar

Use a fork to beat the egg whites with the sugar in a large mixing bowl. Add sliced almonds, walnuts, and coconut and mix by hand until thoroughly coated. Make into clumps or mounds on a large cookie sheet lined with parchment paper.

Bake at 275 for 18 minutes. Then continue baking at 325 for about 8 minutes until golden. Rotate the cookie sheet half way through and watch closely to avoid overcooking as oven temperatures can vary.

Yields 18-20 clusters.

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